The students will be able to do the following:
SECTION 1 : Listening to chefs giving recipes
1.1 : the imperative
1.2 : New lexis
SECTION 2 : Oral presentations
2.1 : Giving recipes and explaining methods of cooking.
2.2 : writing a recipe respecting chronological and logical orders.
SECTION 1 : Guidelines to keep food safe.
1.1 : shopping
1.2 : storing and chilling
SECTION 2 : Sanitizing surfaces
2.1 : conditional sentences type 1
2.2 : new lexis